The Safer Food System incl HACCP principles
The Safer Food System is an elearning course and downloadable ready-to-use FSMS system in one.
To give it it's full title, it is also called 'Implementing a Food Safety Management System (FSMS) incl HACCP Principles and it's available at www.triballearn.com now.
Food Safety and the current UK Law...
Since January 2006, a number of new food hygiene regulations have applied in the UK.
These comprise 'Regulation (EC) No. 852/2004' on the hygiene of foodstuffs, and 'The Food Hygiene (England) Regulations 2006', plus equivalent regulations in Scotland, Wales & Northern Ireland.
These now state that ALL UK food and drink businesses must put in place ‘food safety management procedures’ and keep up-to-date records of these.
2 minute background info video on the The Safer Food System - Implementing a Food Safety Management System incl HACCP principles - a training package and downloadable system in one.
Food Safety Management System
- Advantages
- More profitable, better organised business
- Compliance with your legal requirements
- Use as a basis for training - all staff involved
- Concentrates resources at critical points in the process
- Generates a food safety culture
- Pro-active not re-active
- More effective as it is part of the process
- Cost-effective – targets resources and reduces food wastage
- Internationally recognised
- Demonstrates management commitment
- Reduces the risk of food safety incidents
Food Safety Management System
- Disadvantages
- Additional paperwork
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Time to implement and maintain
What is 'due diligence'?
Due diligence refers to you as a business following the correct procedures so that in the the event of a serious or event fatal food poisoning outbreak, you can prove you followed good practices and avoid fines or even jail.
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