EastGB launch Food Safety Management Course
Why do we need a Food Safety Management System (FSMS)?
Since the change in the Food Hygiene Regulations act in January 2006, ALL food and drink businesses in the United Kingdom now MUST have in place a documented food safety management system, which includes the principles of HACCP.
The Food Hygiene Regulations 2006 state,
1.) A food safety management system must be implemented and records kept to demonstrate this
2.) Businesses must identify steps critical to food safety & ensure adequate food safety procedures are identified, implemented, maintained & reviewed using HACCP principles
What is included in The Safer Food System on-line course?
The latest cutting edge technology using video to incorporate accelerated learning, interactive and informative to watch. Videos show live kitchens, award winning chefs and award winning retail premises to help you understand and help set up your own food safety management system.
Incredibly entertaining, almost better than face to face, this is what you get when you click purchase,
1 - How to set up your own Food Safety Management System.
2 - Understanding HACCP principles and how to assess risks in your food business.
3 - Every downloadable form you will ever need.
4 - Grouping Process Flow Charts.
5 - An Expert tutor available on e-mail, to help you every step of the way, with real life tips and examples.
6 - Your very own help and support centre that you can contact directly to help you.
7 - A Nationally accredited assessment.
The Safer Food System has taken 18 months to write and another 7 months to film
It will enable you to comply with the law,It will make your business more profitable,It has been developed to help you if you know nothing, or if you know lots, it is so simple yet so comprehensive.
By now you are probably wondering how you can purchase The Safer Food System
The Safer Food System is now available to purchase at £359 plus VAT, just click HERE to purchase thank you.
For a free trial of this Safer Food System click HERE
We look forward to helping you comply with the law and making your food business more profitable.
Since the change in the Food Hygiene Regulations act in January 2006, ALL food and drink businesses in the United Kingdom now MUST have in place a documented food safety management system, which includes the principles of HACCP.
The Food Hygiene Regulations 2006 state,
1.) A food safety management system must be implemented and records kept to demonstrate this
2.) Businesses must identify steps critical to food safety & ensure adequate food safety procedures are identified, implemented, maintained & reviewed using HACCP principles
What is included in The Safer Food System on-line course?
The latest cutting edge technology using video to incorporate accelerated learning, interactive and informative to watch. Videos show live kitchens, award winning chefs and award winning retail premises to help you understand and help set up your own food safety management system.
Incredibly entertaining, almost better than face to face, this is what you get when you click purchase,
1 - How to set up your own Food Safety Management System.
2 - Understanding HACCP principles and how to assess risks in your food business.
3 - Every downloadable form you will ever need.
4 - Grouping Process Flow Charts.
5 - An Expert tutor available on e-mail, to help you every step of the way, with real life tips and examples.
6 - Your very own help and support centre that you can contact directly to help you.
7 - A Nationally accredited assessment.
The Safer Food System has taken 18 months to write and another 7 months to film
It will enable you to comply with the law,It will make your business more profitable,It has been developed to help you if you know nothing, or if you know lots, it is so simple yet so comprehensive.
By now you are probably wondering how you can purchase The Safer Food System
The Safer Food System is now available to purchase at £359 plus VAT, just click HERE to purchase thank you.
For a free trial of this Safer Food System click HERE
We look forward to helping you comply with the law and making your food business more profitable.
Labels: Food Safety Course, HACCP
posted by Marcus at
19:01
© 2008 East GB Ltd
01282-455427
1 Comments:
Having just visted your web site, I must say it was very impressive and the FSMS shown would be a help and plus to my business.
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