Safer Food System incl. HACCP principles

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Examples of our clients

East GB Ltd works for a range of small, medium and large blue chip clients including Fortnum and Mason, Thorntons, Creative Events, Piccolino, Beetroot and Orange and more.

TribalLearn, eLearning development partners

As a company we were determined to take e-learning to the next level. We initially talked to 6 other providers before we discovered Tribal Learn. Other providers offered the traditional 2-d cartoon images and quite a flat learning environment.  We very much wanted an e-learning course that replicated as close as possible, a face to face learning environment.

The mixture of spoken, written and video clips was a superb idea and we very quickly realised the benefits of working with Tribal Learn. 

No other company could have given us the support and expertise to develop this course to the high standards, we both wanted and have achieved.  We are actually quite excited at the output and are looking forward to helping a large range of businesses comply with the law and run more profitable businesses.

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Food Safety and HACCP News

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25 July 2008

Food Safety Problems

Only last month a Royal Institute of Public Health (RIPH) lecture in London highlighted the problems with Food Safety.
The Royal Institute of Public Health were honoured to have William Marler of Marler Clark LLP, talk about some of the most severe cases of food poisoning in the United States of America.

William surprised the audience that attended; by saying 76 million Americans get food poisoning every year, a very frightening statistic!
To quote William Marler " having a documented Food Safety Management System was the bedrock to providing safe food "

This is as important in the United Kingdom as it is in the USA.

Mr Marler has been involved in representing clients, in some very high profile cases in the USA, over many years. Some of these cases involve many well known brands, who should know better and be much more vigilant, but unfortunately do not and consequently put the general public at risk.

To look further go to
www.marlerclark.com

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