Course features and benefits ...
What is included in The Safer Food System™ on-line course?
The latest cutting edge technology using video to incorporate accelerated learning. Interactive and informative to watch.
Videos show live kitchens, award winning chefs and award winning retail premises to help you understand and set up your own food safety management system. It's as close to face-to-face training as is possible.
What's included:
- How to set up your own Food Safety Management System.
- Understanding HACCP principles and how to assess risks in your food business.
- Every downloadable form you will need to create an FSMS.
- Grouping Process Flow Charts.
- An Expert tutor available on e-mail, to help you every step of the way, with real life tips and examples.
- Your very own help and support centre that you can contact directly for help.
- A Nationally recognised Level 3 Certificate.
The Safer Food System™ has taken 18 months to write and another 11 months to film.
- It will enable you to comply with the law
- It will make your business more profitable
- It has been developed to help you at whatever level of knowledge you require
Topics covered in this course:
This course is more comprehensive than any course or system we are aware of. It covers the following topics associated with FSMS and HACCP:
- 1. Background & Definitions
- 2. Legal Requirements (view demo)
- 3.1. Benefits of a Food Safety System
- 3.2. The 7 Principles of HACCP
- 3.3. Hazards
- 3.4. Intrinsic Factors
- 3.5. Pre-requisites
- 4.1. Process Flow
- 4.2. Groupings for Process Flow
- 4.3. Identifying Hazards
- 4.4. Assessing the Risk and Severity
- 4.5. Control Measures
- 4.6. Controlling Hazards
- 4.7. Decision Trees
- 4.8. Control Points & Critical Control Points
- 4.9. Critical Limits
- 4.10. Monitoring Critical Limits
- 4.11. Corrective Action
- 4.12. Verification
- 4.13. The HACCP Plan
- 5.1. Suppliers (view demo)
- 5.2. Chilling
- 5.3. Cooking & Reheating
- 5.4. Cleaning
- 5.5. Control Management
- 5.6. Control Management Part 2
- 5.7. EHO Visits
- 5.8. Cross Contamination
- 6.1. HR Records
- 6.2. Staff Training
- 6.3. Customer Service
- 7.1. Assessment Overview
- 7.2. Assessment Task
Every one of the chapters listed above contains 4 separate videos each (a total of 128 short videos). The 'Learn' videos cover the main learning, 'Explore' videos takes you behind the scenes and what it might mean to your business, 'Recap' videos gives you the bottom line essentials and tests your understanding, and finally 'Activity' videos help you implement the learning and gain your certificate.
© 2008 East GB Ltd
01282-455427